Extraction chemistry of fermentation product carboxylic acids
نویسندگان
چکیده
منابع مشابه
Process Intensification for Separation of Carboxylic Acids from Fermentation Broths using Reactive Extraction
The potential role of a new energy efficient fermentation technology has been receiving growing attention in past 4 decades. Carboxylic acids such as propionic acid, lactic acid, citric acid, tartaric acid, itaconic acid, butyric acid and nicotinic acid etc. have been used as the most efficient fermentation chemicals. This paper presents a state-of-art review on the development of the separatio...
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The separation (or removal) of organic residues from aqueous waste streams released from industries is important and essential from the points of view of pollution control and recovery of useful materials. The disposal of waste waters containing most widely-used industrial organic acids such as acetic acid, formic acid and propionic acid has been recognized as a significant expense to the indus...
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متن کاملCarboxylic Acid Structure and Chemistry
Carboxylic acids are hydrocarbon derivatives containing a carboxyl (COOH) moiety. Recall that carbon has four valence electrons and therefore requires four electrons or bonds to complete its octet. Based on this valence and bonding order, carbon forms four bonds in its neutral state, and these may be four single bonds or combinations of single and multiple bonds. Oxygen has six valence electron...
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ژورنال
عنوان ژورنال: Biotechnology and Bioengineering
سال: 2009
ISSN: 0006-3592,1097-0290
DOI: 10.1002/bit.22375